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About the book
  • Published: 1 July 2015
  • ISBN: 9780091959722
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $45.00
Categories:

Chicken

Over two hundred recipes devoted to one glorious bird


Formats & editions


A beautiful cookery bible dedicated to our favourite bird - over 200 recipes, and every cooking method you could possible imagine for this most popular and versatile of meats!

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

  • Pub date: 1 July 2015
  • ISBN: 9780091959722
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $45.00
Categories:

About the Author

Catherine Phipps

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

Also by Catherine Phipps

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Praise for Chicken

“What shines through is her thoughtful approach… It’s a guide to making the best of your bird.”

Waitrose Weekend

“It’s rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that… it’s the constant presence of her idiosyncratic voice that makes this book a delight.”

Financial Times

“It’s really useful. There are some delicious things here.”

London Evening Standard

“Whether it’s frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird.”

Crumbs


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