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  • Published: 5 March 2024
  • ISBN: 9781907222269
  • Imprint: MIT Press
  • Format: Paperback
  • Pages: 200
  • RRP: $65.00

Cabarets of Death

Death, Dance and Dining in Early Twentieth-Century Paris



From 1892 until 1954, three cabaret-restaurants in the Montmartre district of Paris captivated tourists with their grotesque portrayals of death in the afterworlds of Hell, Heaven, and Nothingness. Each had specialized cuisines and morbid visual displays with flashes of nudity and shocking optical illusions. These cabarets were considered the most curious and widely featured amusements in the city. Entrepreneurs even hawked graphic postcards of their ironic spectacles and otherworldly interiors.

Three idiosyncratically macabre cabaret-restaurants in Monmartre, each with its own grotesque portrayal of the afterworlds of Hell, Heaven, and Nothingness.

From 1892 until 1954, three cabaret-restaurants in the Montmartre district of Paris captivated tourists with their grotesque portrayals of death in the afterworlds of Hell, Heaven, and Nothingness. Each had specialized cuisines and morbid visual displays with flashes of nudity and shocking optical illusions. These cabarets were considered the most curious and widely featured amusements in the city. Entrepreneurs even hawked graphic postcards of their ironic spectacles and otherworldly interiors.

Cabarets of Death documents the dinner shows, the character interactions with guests, and the theatrical goings-on in these unique establishments. Presenting original images and drawings from contemporary journals, postcards, tourist brochures, and menus, Mel Gordon leads a tour of these idiosyncratically macabre institutions, and grants us unique access to a form of popular spectacle now gone.

  • Published: 5 March 2024
  • ISBN: 9781907222269
  • Imprint: MIT Press
  • Format: Paperback
  • Pages: 200
  • RRP: $65.00

Praise for Cabarets of Death

"[A] drama scholar of the fringe," The New York Times

"A colleague described him as a provocative, risqué storyteller but 'a wonderful, maverick researcher.'" Joni Lohr, The New York Times