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About the book
  • Published: 1 October 2011
  • ISBN: 9780091940966
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $39.99
Categories:

Baked in America

The generous art of brownies, cupcakes, whoopies, muffins and more


Formats & editions


Over 120 decadent American bakes, from the bakery that spawned this year’s hottest baking trend, the whoopie pie

When it comes to the world of baking, we have a lot to thank the Americans for. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. The United Cakes of America is a bumper-sized celebration of American baking. As the first UK stockists of the latest baking craze - the whoopie pie - David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and pie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible collection of over 120 recipes ranges from classic favourites such as chunky banana muffins, pecan pie and homemade marshmallows to white chocolate and pistachio cookies, apple caramel cupcakes, cinnamon swirl breakfast bread and an outstanding array of whoopie pies (strawberries and cream; oatmeal and vanilla; red velvet). With full colour photography throughout and a stunning design this book will be every baker's dream. Resistance will be futile.

  • Pub date: 1 October 2011
  • ISBN: 9780091940966
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $39.99
Categories:

About the Authors

David Muniz

David Muniz and David Lesniak own and run the delicious American bakery, Outsider Tart, in Chiswick, West London. A couple of professional guys, they moved from the United States to live and work in the UK to discover that good, wholesome, homemade cupcakes, sweet pies and fresh tarts were hard to come by. Their culinary enterprise is devoted to all things sweet and yummy.

David Lesniak

David Muniz and David Lesniak own and run the delicious American bakery, Outsider Tart, in Chiswick, West London. A couple of professional guys, they moved from the United States to live and work in the UK to discover that good, wholesome, homemade cupcakes, sweet pies and fresh tarts were hard to come by. Their culinary enterprise is devoted to all things sweet and yummy.


Praise for Baked in America

“cake nirvana”

Stylist

“the best apple pie Stella has ever tasted”

Stella

“Discover the joy that is...Outsider Tart”

Independent


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