> Skip to content
Amy Willcock's Aga Baking
About the book
  • Published: 15 October 2003
  • ISBN: 9780091891824
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 160
  • RRP: $65.00
Categories:

Amy Willcock's Aga Baking


Formats & editions


The one-stop baking bible for all Aga owners

Amy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Never having to preheat an oven means that whipping up a little chocolate cake is as easy as pie and don't even contemplate buying a breadmaking machine, as the Aga is the domestic oven that truly can compare with a commercial Baking Oven. Drawing on her experience teaching cookery classes, Amy Willcock shares with you all the tips and hints to baking wondrous foods every time. Packed with recipes ranging from all your old favourites to The Ultimate Chocolate Tart, savoury Italian breads such as Stomboli and Calzone to Homemade Soft Philadelphia Pretzels, AGA BAKING is the ideal accompaniment to your Aga.

  • Pub date: 15 October 2003
  • ISBN: 9780091891824
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 160
  • RRP: $65.00
Categories:

About the Author

Amy Willcock

Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of several Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!

Also by Amy Willcock

See all

Praise for Amy Willcock's Aga Baking

“Amy Willcock has brought confident modern cooking to that warm and comforting icon of British rural life, the Aga”

Rick Stein

“a cornucopia of calorific delights from old favourites, such as treacle tart, to more sophisticated mozarella calzone and vegetable tart tatin”

The Field

“full of mouthwatering recipes”

Ideal Home


Related titles