The one-stop baking bible for all Aga owners
Amy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Never having to preheat an oven means that whipping up a little chocolate cake is as easy as pie and don't even contemplate buying a breadmaking machine, as the Aga is the domestic oven that truly can compare with a commercial Baking Oven. Drawing on her experience teaching cookery classes, Amy Willcock shares with you all the tips and hints to baking wondrous foods every time. Packed with recipes ranging from all your old favourites to The Ultimate Chocolate Tart, savoury Italian breads such as Stomboli and Calzone to Homemade Soft Philadelphia Pretzels, AGA BAKING is the ideal accompaniment to your Aga.
“Amy Willcock has brought confident modern cooking to that warm and comforting icon of British rural life, the Aga”
“a cornucopia of calorific delights from old favourites, such as treacle tart, to more sophisticated mozarella calzone and vegetable tart tatin”
“full of mouthwatering recipes”