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Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.

Already the food of the Amalfi Coast is intriguing.

The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

Formats & editions

  • Hardback

    9781921382482

    September 26, 2012

    Lantern (AU Adult)

    256 pages

    RRP $49.99

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Also by Amanda Tabberer

My Amalfi Coast: Travel Edition
My Amalfi Coast