> Skip to content
About the book
  • Published: 26 September 2012
  • ISBN: 9781921382482
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

Amalfi Coast Recipes


Formats & editions


Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.

Already the food of the Amalfi Coast is intriguing.

The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

  • Pub date: 26 September 2012
  • ISBN: 9781921382482
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

About the Author

Amanda Tabberer

In her first book, My Amalfi Coast, Amanda Tabberer described her experiences as she lived and loved in her adopted homeland, where she forged her career as a fashion stylist, working in Milan for Condé Nast before moving to Positano. Soon she established her own signature retail outlet for designer wear, exclusive screenprints and luxury villa rentals on the Amalfi Coast.

In her second book, Amalfi Coast Recipes, Amanda offers a stunning collection of authentic local recipes, generously shared by a wonderful variety of regional cooks and VIP chefs, many of whom became close friends over her 20 years in the area. And yes, she is also Maggie Tabberer's daughter!

Also by Amanda Tabberer

See all

Related titles