Virginia Willis is a French-trained chef, television producer, food stylist, cooking teacher, and food writer. Formerly Martha Stewart Living's kitchen manager, she now makes her home in Atlanta, Georgia.
A collection of classic Southern comfort food recipes—including seven-layer dip, chicken and gravy, and mudslide cookies—made lighter, healthier, and completely guilt-free.
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Recipes and Stories from Three Generations of Southern Cooking