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Tanya Petrovna

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Tanya Petrovna is the co-owner and head chef of thethree Native Foods restaurants in Southern California (inLos Angeles, Palm Springs, Desert Springs, and comingsoon to Costa Mesa). She developed her cooking styleduring years of travel in Europe and Asia. She teachesvegetarian cooking to adults and children and is thewitiior of The Meat-Lover's Vegetarian Cookbook.