For younger readers, the companion to Stephanie Alexander’s classic work, The Cook’s Companion: destined to be another go-to cookbook for families across Australia.
In this new paperback edition, Stephanie Alexander's Kitchen Garden Companion Cooking, Stephanie has added more than 20 new delicious and reliable recipes in addition to the 250 recipes first published in her landmark book Stephanie Alexander's Kitchen Garden Companion, first published in 2009. As the second volume companion to Kitchen Garden Companion Growing, this cookbook is a comprehensive guide for making the most of the produce you've grown yourself to create delicious meals for family and friends.
In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes.
Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Stephanie Alexander's Kitchen Garden Companion.
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection.
A Cook's Life is Stephanie's personal account of her uncompromising commitment to good food, and how this quest for the best shaped her life and influenced the dining habits of a nation.
Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.