Sarah Todd is a restaurateur, celebrity chef, cookbook author, model and television presenter of multiple food and travel programs. Her journey in the culinary world began at Le Cordon Bleu, London. After topping the course, she briefly worked in Michelin star restaurants before competing in MasterChef Australia. She is passionate about the people, culture and food of India. Inspired by the opportunities and experiences that have come her way, Sarah divides her time between Australia and India. She is in constant demand to work with top brands, and is currently in production on an exciting new television series. Sarah continues to make her mark in the restaurant space with Antares in Goa and The Wine Rack in Mumbai.