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Manu Feildel

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Manu Feildel is the charming French-Australian chef of the acclaimed L'etoile Restaurant in Sydney's Paddington. He is well known and loved for his role as a co-host on Channel 7's breakout television program, My Kitchen Rules, and has made appearances on the first season of Channel 10's MasterChef Australia as well as four seasons of Ready, Steady, Cook. Raised in Brittany, France, after leaving school, Manu trained as a circus performer before discovering his calling as a chef, following in his father's footsteps.

Books by Manu Feildel

French for Everyone

If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.

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Manu's French Bistro

Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.

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