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Lizzie Kamenetzky

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From the first time she made brioche with her mother at the age of seven, Lizzie Kamenetzky knew that the only thing she wanted to do was to cook. After graduating from Leith's School of Food and Wine, Lizzie worked as a private chef, before moving into food writing, recipe development and food styling. She was the Food Editor of delicious magazine and is the author of The Great British Bake Off Winter Kitchen.

Books by Lizzie Kamenetzky

Great British Bake Off: Christmas

100 inspirational Christmas recipes for the perfect festive feast including recipes from Mary Berry and Paul Hollywood

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