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A native of O‘ahu, Hawai‘i, D. K. KODAMA spent more than a decade on the U.S. mainland and in Mexico and the Caribbean before returning to Hawai‘i and eventually opening the first Sansei Seafood Restaurant & Sushi Bar in March 1996. Now executive chef/owner overseeing three Sansei restaurants, he lives in Honolulu with his wife, Lori, and daughter, Brie Ann.


Sushi Chronicles From Hawaii Dave Kodama, Bonnie Friedman

Recipes from Sansei Seafood Restaurant and Sushi Bar

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