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Cettina Vicenzino

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Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.

Books by Cettina Vicenzino

The Sicily Cookbook

More than 70 authentic Sicilian recipes, all accompanied by evocative food photography from the island and profiles of local food heroes

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Traditional Sicilian orange cake

The story goes that monks at the Benedictine monastery in Catania invented this cake – while we’ll never know for sure, they certainly had a reputation as true food connoisseurs.