Sydney Seafood School Cookbook

Author: Roberta Muir

Price: $49.99
$49.99
SKU: 9781921382765

For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus.

There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.

With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home – with delicious results every time.

Price: $49.99

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Book Cover: A Lombardian Cookbook

Renowned Lombardian chef Alessandro Pavoni believes that cooking and eating are social events, and he celebrates this each day in his three Sydney restaurants, the two-hatted Ormeggio at the Spit, Chiosco by Ormeggio, and Via Alta in Willoughby, which specialises in the food of Lombardy. In this beautifully illustrated cookbook, Alessandro shares the treasured family recipes of his homeland and...

Renowned Lombardian chef Alessandro Pavoni believes that cooking and eating are social events, and he celebrates this each day in his three Sydney restaurants, the two-hatted Ormeggio at the Spit, Chiosco...

Published: 26/08/2015
Format: Hardback
ISBN: 9781921383380
RRP: $59.99
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Book Cover: A Sardinian Cookbook
Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavour of the ingredients to speak for themselves.
Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavour of the ingredients to speak for themselves.
Published: 22/08/2012
Format: Hardback
ISBN: 9781921382598
RRP: $49.99
Published:24/10/2012
Format:Cloth Books, 240 pages
RRP:$49.99
price:AUD $49.99
ISBN-13:9781921382765
ISBN-10:1921382767
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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22 May 2015
Celebrating Where Song Began
​Congratulations to Tim Low for his win at the ABIAs last night. Where Song Began was named the General Non-Fiction Book of the Year.

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