Sydney Seafood School Cookbook

Author: Roberta Muir

$49.99
SKU: 9781921382765

For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus.

There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.

With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home – with delicious results every time.

Price: $49.99
Discover more at the new lantern website

Also by Roberta Muir

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Book Cover: A Sardinian Cookbook
Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavour of the ingredients to speak for themselves.
Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavour of the ingredients to speak for themselves.
Published: 22/08/2012
Format: Hardback
ISBN: 9781921382598
RRP: $49.99
Published:24/10/2012
Format:Cloth Books, 240 pages
RRP:$49.99
price:AUD $49.99
ISBN-13:9781921382765
ISBN-10:1921382767
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

News

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15 Apr 2014
Fellowship of Australian Writers National Literary Awards Results 2013
Congratulations to both Malcolm Knox and Iain McCalman recently commended in the FAW Excellence in Non-Fiction Awards. Established in 1978, this is an award for a non-fiction book of sustained quality and distinction with an Australian theme, first published in Australia.Highly Commended
Boom: The underground history of Australia from gold rush to GFC by Malcolm Knox

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