What Katie Ate

Author: Katie Quinn Davies

Price: $49.99
$49.99
SKU: 9781921382741

This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.

Price: $49.99
Discover more at the new lantern website

Also by Katie Quinn Davies

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Book Cover:  What Katie Ate: At the Weekend
Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. 
Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. 
Published: 22/10/2014
Format: Hardback
ISBN: 9781921383717
RRP: $49.99
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20 Aug 2014
Australian author Antonia Hayes’ debut novel Relativity has been acquired by Penguin Random House
  Australian author Antonia Hayes’ debut novel Relativity has been acquired by Penguin Random House, and will be published in 2015 by Penguin Books.

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