Penguin Books Australia

Here is a collection of classic Italian family cooking from one of Australia's most admired Italian chefs.  Guy Grossi takes the best and freshest ingredients and creates memorable meals, from simple antipasto, salads and pastas to feast-like dishes of sucklings pig and pheasant.  Beautifully illustrated with photographs by Adrian Lander, My Italian Heart is for those who appreciate the wonders of Italian food and know the true pleasures of preparing food for a shared table.