Amalfi Coast Recipes

Author: Amanda Tabberer

Price: $49.99
$49.99
SKU: 9781921382482

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.

Already the food of the Amalfi Coast is intriguing.

The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

Price: $49.99
Discover more at the new lantern website

Also by Amanda Tabberer

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Book Cover:  My Amalfi Coast

An evocatively personal travel guide to one of Italy's most glorious regions, from an Australian who lived and loved it for 18 years. – Australian Gourmet Traveller

My Amalfi Coast is a loving memoir of the place Amanda called home for so many years, and a guide packed with insider's tips on where to eat, stay, shop and visit. Amanda takes us to the very heart of a region where the splendour...

An evocatively personal travel guide to one of Italy's most glorious regions, from an Australian who lived and loved it for 18 years. – Australian Gourmet Traveller

My Amalfi Coast is a loving memoir...

Published: 21/03/2012
Format: Paperback
ISBN: 9781921382314
RRP: $39.95
Out of stock
Published:26/09/2012
Format:Cloth Books, 256 pages
RRP:$49.99
price:AUD $49.99
ISBN-13:9781921382482
ISBN-10:1921382481
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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22 Oct 2014
Will Kostakis wins the 2014 Gold Inky for The First Third
Congratulations to Will Kostakis whose book The First Third has won the 2014 Gold Inky Award.For more information regarding these awards please visit the Inky website.

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