Penguin Books Australia

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes – all photographed, and with clear instructions to help you achieve a great result every time.

Soon you'll be whipping...

Forty-three ingredients, eighty-six recipes and two of Australia's best loved chefs trading skills and comparing talents.

Go behind the scenes and into the kitchens of Gary Mehigan and George Calombaris. Discover their favourite ingredients – from asparagus to vanilla – and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and...

'Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic.'

Gary Mehigan, popular judge from MasterChef Australia , brings us a recipe book full of the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes, pumpkin soup and spaghetti with meatballs, and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade.

With over 90 recipes, lively kitchen notes...

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes – all photographed, and with clear instructions to help you achieve a great result every time.

Soon you'll be whipping up...