The Art of Pasta

Author: Lucio Galletto

Price: $59.95
$59.95
SKU: 9781921382284

'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!)

To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi.

To accompany your pasta, choose from an array of mouth-watering pestos –from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing.

Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring.  In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas.

For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.

Price: $59.95
Discover more at the new lantern website

Also by Lucio Galletto

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Book Cover: The Art of Traditional Italian
This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. 
This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. 
Published: 22/10/2014
Format: Hardback
ISBN: 9781921383588
RRP: $59.99
Published:03/10/2011
Format:Hardback, 302 pages
RRP:$59.95
price:AUD $59.95
ISBN-13:9781921382284
ISBN-10:1921382287
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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22 Oct 2014
Will Kostakis wins the 2014 Gold Inky for The First Third
Congratulations to Will Kostakis whose book The First Third has won the 2014 Gold Inky Award.For more information regarding these awards please visit the Inky website.

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