The Art of Pasta

Author: Lucio Galletto

Price: $59.95
$59.95
SKU: 9781921382284

'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!)

To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi.

To accompany your pasta, choose from an array of mouth-watering pestos –from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that's equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing.

Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring.  In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas.

For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.

Price: $59.95
Discover more at the new lantern website

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Book Cover: The Art of Traditional Italian
This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. 
This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. 
Published: 22/10/2014
Format: Hardback
ISBN: 9781921383588
RRP: $59.99
Book Cover: The Art of Pasta Collectors Edition

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras.

This special collector's edition is beautifully presented in a slipcase. Each copy of the book, which is signed by the authors, comes with a signed and numbered limited-edition...

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from...

Published: 03/10/2011
Format: Cloth Books
ISBN: 9781921382666
RRP: $250.00
Out of stock
Published:03/10/2011
Format:Hardback, 302 pages
RRP:$59.95
price:AUD $59.95
ISBN-13:9781921382284
ISBN-10:1921382287
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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20 Oct 2014
Penguin Random House Authors Shortlisted for Prime Minister’s Literary Awards
We are delighted with the news that the 2014 Prime Minister’s Literary Awards shortlist features seven Penguin Random House authors, including recent ManBooker Prize winner, Richard Flanagan.The awards recognise ‘the role Australian writers play in enlightening and entertaining us, reflecting on our history and taking our stories to the world’ and weare so proud that our authors have bee

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