The Country Cookbook: Seasonal Jottings and Recipes

Author: Belinda Jeffery

Let The Country Cookbook transport you to a simpler place and time: a place where neighbours leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake.

Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen – and into your life. 

Visit Belinda online at: belindajeffery.com.au

Also by Belinda Jeffery

Book Cover:  Desserts
By Belinda Jeffery

How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for...

Drawing her inspiration from around the globe, Belinda Jeffery has gathered more than 100 new recipes for desserts and sweet treats using her favourite ingredients: berries, pears, peaches, citrus fruit, rhubarb, apricots, tropical fruit, apples, nuts, honey, caramel, coffee, tea...

How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for...

Drawing her inspiration from around the globe, Belinda Jeffery has gathered more...

Published: 24/10/2012
Format: Paperback
ISBN: 9781920989972
RRP: $49.99
Book Cover:  Belinda Jeffery's Collected Recipes
Beautifully illustrated with photographs by Rodney Weidland, this classic collection is a timely reminder of why Belinda Jeffery has become one of Australia's most respected and cherished cooks.
Beautifully illustrated with photographs by Rodney Weidland, this classic collection is a timely reminder of why Belinda Jeffery has become one of Australia's most respected and cherished cooks.
Published: 22/02/2012
Format: Paperback
ISBN: 9781921382604
RRP: $39.95
Book Cover:  Mix & Bake
Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, Mix & Bake is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, Mix & Bake is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Published: 30/05/2011
Format: Paperback
ISBN: 9781921382611
RRP: $39.95
Book Cover:  Belinda Jeffery's 100 Favourite Recipes

Belinda Jeffery is one of Australia's most respected and loved cooks, whose wonderful home cooking will leave your mouth watering and your family and friends wanting more. Here Belinda has brought together her 100 favourite recipes, guiding even the least-confident cook easily through the steps to make everything from the Simplest and Best Sticky Chicken Wings to luscious Mango and Mascarpone Cake...

Belinda Jeffery is one of Australia's most respected and loved cooks, whose wonderful home cooking will leave your mouth watering and your family and friends wanting more. Here Belinda has brought together...

Published: 06/02/2006
Format: Paperback
ISBN: 9781920989484
RRP: $35.00
Published:25/10/2010
Format:Hardback, 476 pages
RRP:$59.95
ISBN-13:9781920989965
ISBN-10:192098996X
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

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25 May 2012
Australian Society of Authors 2012 Barbara Jefferis Award - winner

All That I Am by Anna Funder has won the Barbara Jefferis Award.

The award is offered annually for “the best novel written by an Australian author that depicts women and girls in a positive way or otherwise empowers the status of women and girls in society”.

Anna beat fellow Miles Franklin contenders Foal's Bread and Cold Light.

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