It Tastes Better: over 100 new recipes using my favourite sustainable produce by Kylie Kwong

It Tastes Better: over 100 new recipes using my favourite sustainable produce

Author: Kylie Kwong

'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'

In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova.

Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes – just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.

Simple Chinese Cooking

By Earl Carter & Kylie Kwong

Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday...

Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply...

Published: 06/03/2006

Format: Hardback

ISBN: 9781920989330

RRP: $59.95

Kylie Kwong: My China

By Kylie Kwong

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country.

Published: 01/10/2007

Format: Hardback

ISBN: 9781920989354

RRP: $79.95

Heart & Soul

By Kylie Kwong

Following the success of her first book, Kylie Kwong: Recipes and Stories , Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques.

Published: 25/09/2006

Format: Paperback

ISBN: 9781920989224

RRP: $45.00

Kylie Kwong: Recipes & Stories

By Kylie Kwong

In this celebration of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals – from cooking fried rice for her grandmother's boisterous mah-jong sessions to the everyday ritual of shopping in Chinatown.

The richness...

Published: 31/03/2003

Format: Paperback

ISBN: 9780670911189

RRP: $39.95