Simple Chinese Cooking by Kylie Kwong

Simple Chinese Cooking

Photographer: Earl Carter

Author: Kylie Kwong

Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Lantern Cookery Classics: Kylie Kwong

By Kylie Kwong

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes – all photographed, and with clear instructions to help you achieve a great result every time.

Soon you'll be whipping...

Published: 22/08/2012

Format: Paperback

ISBN: 9781921383182

RRP: $19.99

Kylie Kwong's Simple Chinese Cooking Class

By Kylie Kwong

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its use of readily available ingredients, and fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf...

Published: 02/07/2012

Format: Hardback

ISBN: 9781920989675

RRP: $59.95

It Tastes Better: over 100 new recipes using my favourite sustainable produce

By Kylie Kwong

One of our best loved chefs travels around Australia, collecting great recipes and stories about our finest food producers.

Published: 28/06/2010

Format: Hardback

ISBN: 9781920989842

RRP: $69.95

Kylie Kwong: My China

By Kylie Kwong

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country.

Published: 01/10/2007

Format: Hardback

ISBN: 9781920989354

RRP: $79.95

Heart & Soul

By Kylie Kwong

Following the success of her first book, Kylie Kwong: Recipes and Stories , Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques.

Published: 25/09/2006

Format: Paperback

ISBN: 9781920989224

RRP: $45.00

Kylie Kwong: Recipes & Stories

By Kylie Kwong

In this celebration of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals – from cooking fried rice for her grandmother's boisterous mah-jong sessions to the everyday ritual of shopping in Chinatown.

The richness...

Published: 31/03/2003

Format: Paperback

ISBN: 9780670911189

RRP: $39.95

French

By Earl Carter & Damien Pignolet

A chef dedicated to the improvement and refinement of his craft, Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking.

Keen to pass on his knowledge of the techniques and methods he has honed over the years, he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted...