French

Photographer: Earl Carter

Author: Damien Pignolet

Price: $69.95
$69.95
SKU: 9781920989170
A chef dedicated to the improvement and refinement of his craft, Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking.

Keen to pass on his knowledge of the techniques and methods he has honed over the years, he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises, not to mention an extensive journey into the magic of the French pastry kitchen. While staying true to the French tradition, Damien takes prides in making sure his recipes are suited to home cooking in a domestic kitchen. His clear, unfussy instructions and friendly advice will give you the confidence to expand your culinary repertoire.

Complemented by Earl Carter's beautifully rich and lavish photography, this is a cookbook to be used and treasured.

Price: $69.95
Discover more at the new lantern website

Also by Earl Carter

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Book Cover:  Simple Chinese Cooking
Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Kylie Kwong's Simple Chinese Cooking will never be far from your kitchen.
Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Kylie Kwong's Simple Chinese Cooking will never be far from your kitchen.
Published: 06/03/2006
Format: Hardback
ISBN: 9781920989330
RRP: $59.95

Also by Damien Pignolet

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Book Cover:  Salades
Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad.
Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad.
Published: 30/08/2010
Format: Hardback
ISBN: 9781920989552
RRP: $59.95
Published:24/10/2005
Format:Hardback, 402 pages
RRP:$69.95
price:AUD $69.95
ISBN-13:9781920989170
ISBN-10:192098917X
Origin:Australia
Imprint:Lantern
Publisher:Penguin Aus.

News

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24 Sep 2014
Iain McCalman's The Reef has been shortlisted for the CHASS Australia Book Prize
The CHASS Australia Prizes are awarded by the Council for the Humanities, Arts and Social Science (CHASS).Congratulations to Iain McCalman, whose book The Reef: A passionate history has been shortlisted for the 2014 CHASS Australia Book Prize.For more information and to see the full shortlist please visit the CHASS website: https://www.chass.org.au/forum/australiaPrizes.htm

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