Penguin Books Australia

Stephanie Alexander's philosophy is that there is no such thing as special food for children; if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard...

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes – all photographed, and with clear instructions to help you achieve a great result every time.

Soon you'll be whipping...

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you.   Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening.   Be encouraged by detailed gardening notes that explain how adults and children...

The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. The book offers invaluable information about ingredients...

Travel with Stephanie Alexander and Maggie Beer to the sunlit hills of Tuscany.  Join their cooking classes run from a villa amid the vineyards, and find out how to live in a place where the pleasures of the table are the key to daily life.  Learn how to cook and ear by the seasons in one of the world's great food regions and through the eyes of two of our most accomplished cooks and food...