Allergy Friendly Cookbook

Author: Sherwood Alice

Price: $29.99
$29.99
SKU: 9781740338875

Healthy, tasty, fabulous food that everybody can enjoy.

Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.

Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the-mouth sponge cake which are all adapted to exclude one or more of the 'big four' allergens: eggs, dairy, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers.

Associate Professor Mimi Tang (head of the Allergy and Immunology Department at the Royal Children's Hospital in Melbourne) was the Australian consultant on this book, and all recipes are approved by the Royal Children's Hospital.

Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free without being flavour free.

Price: $29.99
Published:25/07/2012
Format:Paperback, 224 pages
RRP:$29.99
price:AUD $29.99
ISBN-13:9781740338875
ISBN-10:1740338871

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27 Mar 2015
Diary of a Wimpy Kid Book 10 to be Published Simultaneously Worldwide on November 3, 2015.
Unprecedented Global Release Sets the Stage For Biggest Around-the-World Author Tour Ever NEW YORK, NY, March 26, 2015—At least eighteen international publishers will unite to simultaneously release and publish a milestone volume in the blockbuster Diary of a Wimpy Kid series. Book 10, an all-new original story by bestselling author Jeff Kinney, will go on sale in more than 90 countries around the world on November 3, 2015. As one of the most anticipated books of the year everywhere, fans will herald its arrival.

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