Penguin Books Australia

Have your vegan cake and eat it, too! 

As a vegan, you know how challenging it can be to create light and flavorful breads, cakes, cookies, and other baked goods without using eggs, diary, or animal products of any kind.  And if you're not vegan but sill interested in eating healthier foods, you might be perplexed when it comes to swapping out the animal products.

All that's about to change!  The next best thing to a personal bakes, this delicious guide is packed with over 150 recipes for classy cakes, mouthwatering muffins, pretty pies, yummy yeast breads, and divine desserts-all 100 percent vegan!  In it, you get:

• Easy vegan substitutes for diary, eggs, and sweeteners so you can feel good about the baked goods you eat
• Dozens of tasty muffins, buckles, coffee cakes, Danishes, and more to start your morning right.
• Sweet and savory quick breads, hearty yeast breads, irresistible rolls, and fantastic flatbreads.
• Sweet-tooth-satisfying cookies, brownies, and bars.
• Perfect pies, tarts, cobblers, and puddings.
• Rich and decadent cakes-even cheesecake!-along with finger-licking-good frostings, fillings, icings, and toppings.