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The Complete Idiot's Guide to Cheese Making

Author: James R Leverentz

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

Covers the processes of creating-

  •  Mascarpone
  •  Ricotta
  •  Neufchatel
  •  Queso Fresco
  •  Farmhouse Cheddar
  •  Monterey Jack, Colby
  •  Traditional Cheddar
  •  Feta
  •  Gouda
  •  Havarti, and many more cheeses

 

Book Cover: The Complete Idiot's Guide to Cheese Making
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Published:23/06/2010
Format:Paperback, 208 pages
RRP:$24.95
ISBN-13:9781615640096
ISBN-10:1615640096
Imprint:Alpha
Publisher:Penguin Group USA
Origin:United States
Subjects: - Cooking with dairy products(4)

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