Cooking Through The Year

Author: Dorling Kindersley

Price: $49.99
$49.99
SKU: 9781409384090

Know what to cook all year round with over 1,000 delicious recipes

From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with The Cookery Year. Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is abundant.

Six seasonal chapters feature recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests. Plus tips on growing, sourcing and storing 'Season's Best' produce and recipe choosers for each seasonal ingredient help you find what you're looking for quickly and easily.

The Cookery Year is an inspirational cooking companion that you can turn to 365 days of the year.

Price: $49.99
Published:26/09/2012
Format:Hardback, 496 pages
RRP:$49.99
price:AUD $49.99
ISBN-13:9781409384090
ISBN-10:1409384098

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18 Sep 2014
Young novelist Majok Tulba announced as winner of 2014 Kathleen Mitchell Award
Sudanese-Australian writer goes back to his roots to deliver a dark and moving story 17 September 2014 Majok Tulba has been announced as the 2014 winner of the Kathleen Mitchell Award for young novelists.Sudanese-Australian writer Mr Tulba was presented with the award for his debut novel, Beneath the Darkening Sky, by The Trust Company, part of Perpetual, as trustee of the award.

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