Cooking Through The Year

Author: Dorling Kindersley

Price: $49.99
$49.99
SKU: 9781409384090

Know what to cook all year round with over 1,000 delicious recipes

From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with The Cookery Year. Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is abundant.

Six seasonal chapters feature recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests. Plus tips on growing, sourcing and storing 'Season's Best' produce and recipe choosers for each seasonal ingredient help you find what you're looking for quickly and easily.

The Cookery Year is an inspirational cooking companion that you can turn to 365 days of the year.

Price: $49.99
Published:26/09/2012
Format:Hardback, 496 pages
RRP:$49.99
price:AUD $49.99
ISBN-13:9781409384090
ISBN-10:1409384098

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15 Dec 2014
2015 Folio Prize longlist
The longlist for the 2015 Folio Prize includes three titles originated by Penguin Books Australia. These are The Night Guest by Fiona McFarlane, Amnesia by Peter Carey and Eyrie by Tim Winton. 

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