Mastering the Art of French Cooking Slipcase by Julia Child, Louisette Bertholle

Mastering the Art of French Cooking Slipcase

Author: Simone Beck

This fabulous slipcase contains books 1 & 2.

'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

Mastering the Art of French Cooking: Volume 2

By Julia Child & Simone Beck

The sequel to the classic Mastering the Art of French Cooking

Published: 30/10/2009

Format: Paperback

ISBN: 9780141048345

RRP: $39.95

Mastering the Art of French Cooking

By Julia Child & Simone Beck

This is the classic cookbook, in its entirety—all 524 recipes.

'Anyone can cook in the French manner anywhere ,' wrote Mesdames Beck, Bertholle, and Child, 'with the right instruction .' And here is ' the ' book that, for more than forty years, has been teaching Americans how.