Mugaritz: A Natural Science of Cooking

Author: Aduriz Andoni Luis

Price: $69.95
$69.95
SKU: 9780714863634

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef AndoniAduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

José Luis López de Zubiria 's extraordinary food photographs in MUGARITZ has been awarded a major Spanish photography prize Un Lux de Oro presented by the AFP (Asociación de Fotografos Profesionales).

Price: $69.95
Book Cover:  Mugaritz: A Natural Science of Cooking
Published:23/05/2012
Format:Hardback, 240 pages
RRP:$69.95
price:AUD $69.95
ISBN-13:9780714863634
ISBN-10:0714863637
Origin:Australia
Publisher:Phaidon
Imprint:Phaidon

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27 Mar 2015
Diary of a Wimpy Kid Book 10 to be Published Simultaneously Worldwide on November 3, 2015.
Unprecedented Global Release Sets the Stage For Biggest Around-the-World Author Tour Ever NEW YORK, NY, March 26, 2015—At least eighteen international publishers will unite to simultaneously release and publish a milestone volume in the blockbuster Diary of a Wimpy Kid series. Book 10, an all-new original story by bestselling author Jeff Kinney, will go on sale in more than 90 countries around the world on November 3, 2015. As one of the most anticipated books of the year everywhere, fans will herald its arrival.

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