Mugaritz: A Natural Science of Cooking

Author: Aduriz Andoni Luis

Price: $69.95
$69.95
SKU: 9780714863634

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef AndoniAduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

José Luis López de Zubiria 's extraordinary food photographs in MUGARITZ has been awarded a major Spanish photography prize Un Lux de Oro presented by the AFP (Asociación de Fotografos Profesionales).

Price: $69.95
Book Cover:  Mugaritz: A Natural Science of Cooking
Published:23/05/2012
Format:Hardback, 240 pages
RRP:$69.95
price:AUD $69.95
ISBN-13:9780714863634
ISBN-10:0714863637
Origin:Australia
Publisher:Phaidon
Imprint:Phaidon

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26 Aug 2014
Shortlisted for the 2013 Colin Roderick Award
The following titles have been shortlisted for the Foundation for Australian Literary Studies Limited Colin Roderick Award 2013.The Narrow Road to the Deep North by Richard Flanagan

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