Mugaritz: A Natural Science of Cooking

Author: Aduriz Andoni Luis

$69.95
SKU: 9780714863634

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef AndoniAduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

José Luis López de Zubiria 's extraordinary food photographs in MUGARITZ has been awarded a major Spanish photography prize Un Lux de Oro presented by the AFP (Asociación de Fotografos Profesionales).

Price: $69.95
Book Cover:  Mugaritz: A Natural Science of Cooking
Published:23/05/2012
Format:Hardback, 240 pages
RRP:$69.95
price:AUD $69.95
ISBN-13:9780714863634
ISBN-10:0714863637
Origin:Australia
Publisher:Phaidon
Imprint:Phaidon

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15 Apr 2014
Fellowship of Australian Writers National Literary Awards Results 2013
Congratulations to both Malcolm Knox and Iain McCalman recently commended in the FAW Excellence in Non-Fiction Awards. Established in 1978, this is an award for a non-fiction book of sustained quality and distinction with an Australian theme, first published in Australia.Highly Commended
Boom: The underground history of Australia from gold rush to GFC by Malcolm Knox

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