Mugaritz: A Natural Science of Cooking

Author: Aduriz Andoni Luis

Price: $69.95
$69.95
SKU: 9780714863634

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef AndoniAduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

José Luis López de Zubiria 's extraordinary food photographs in MUGARITZ has been awarded a major Spanish photography prize Un Lux de Oro presented by the AFP (Asociación de Fotografos Profesionales).

Price: $69.95
Book Cover:  Mugaritz: A Natural Science of Cooking
Published:23/05/2012
Format:Hardback, 240 pages
RRP:$69.95
price:AUD $69.95
ISBN-13:9780714863634
ISBN-10:0714863637
Origin:Australia
Publisher:Phaidon
Imprint:Phaidon

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15 Apr 2015
Final instalment of Isobelle Carmody’s The Obernewtyn Chronicles, The Red Queen to be published in November
Obernewtyn Chronicles,  The Red Queen to be published in November 15 April, Melbourne: Penguin Random House Australia is delighted to announce the publication date of The Red Queen, the final book in the internationally acclaimed Obernewtyn series by bestselling author Isobelle Carmody.  The Red Queen will go on sale nationally 12 November 2015 and is set to be a major publishing event.

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