Penguin Books Australia

CAN YOU FEED A FAMILY OF FOUR ON $120 PER WEEK?

In these days of rising food costs it sounds impossible, but Sandra Reynolds – home cook, household budget supremo and single mum – shows us how. Based on Sandra's enormously successful blog, this book provides tried-and-tested advice on how to budget, plan meals, shop strategically and cook from more than 100 delicious recipes, such as slow-cooked lamb shoulder, roast vegetable calzone and chocolate lava puddings. Generous, inspired and chock-full of old-fashioned kitchen wisdom, The $120 Food Challenge will have you eating healthier and tastier food for a fraction of the cost.