The Gluten-Free Kitchen by Sue Shepherd

The Gluten-Free Kitchen

Author: Dr Sue Shepherd

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.

Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

Allergy-free Cooking Recipe Book

By Dr Sue Shepherd

Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat.

Published: 26/04/2012

Format: Cloth Books

ISBN: 9780670075539

RRP: $35.00

Food Intolerance Management Plan

By Dr Sue Shepherd & Professor Peter Gibson

The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.

Published: 30/05/2011

Format: Paperback

ISBN: 9780670074419

RRP: $35.00

Gluten-Free Cooking

By Dr Sue Shepherd

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients...