Julie Le Clerc's Favourite Cakes by Clerc Julie Le

Julie Le Clerc's Favourite Cakes

Author: Julie Le Clerc

Award-winning Julie Le Clerc is the author of 14 cookbooks and is well-known for creating innovative flavours and trusted recipes you can rely on. A former café owner, caterer and chef, Julie was able to develop and express her own recipe style before turning her talents to food writing. In this book, Julie brings you her all-time favourite recipes from a lifetime spent creating cakes. From divine chocolate cakes to gluten-free delights to celebration cakes – and everything in between – this is the ultimate book for any cake baker.

julieleclerc.com

Simple Cafe Food

By Julie Le Clerc

Acclaimed NZ cookbook writer and former cafe owner Julie Le Clerc gives you the opportunity to recreate the pleasures of stylish café food in your own kitchen.

Published: 31/01/2011

Format: Paperback

ISBN: 9780143565345

RRP: $28.00

Made by Hand

By Julie Le Clerc

Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses.

Published: 27/09/2010

Format: Paperback

ISBN: 9780143204640

RRP: $39.95

Julie Le Clerc @ Home, With Love

By Julie Le Clerc

Julie Le Clerc's immensely popular café@home and feast@home have been brought together in this single volume to offer more than two hundred delicious, uncomplicated and stylish recipes to savour with your family and friends.

Julie shows you how to bring the seductive flavours, delectable aromas and gorgeous servings of café food to your own home and table with her signature flair.

Published: 27/10/2008

Format: Paperback

ISBN: 9780143008576

RRP: $45.00

Made In Morocco: A Journey Of Exotic Tastes & Places

By Julie Le Clerc & Bougen John

Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. Julie Le Clerc and John Bougen spent three months in the Middle East cooking, researching and photographing on location. The food is very authentic...

Published: 05/11/2004

Format: Paperback

ISBN: 9780143019428

RRP: $35.00