Culinary Adventures in Marrakech
Author: Peta Mathias
I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads – m'lawi, flat bread, pancake and croissant.
And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco.
From the beautiful and eccentric Hôtel du Trésor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech.
Based on the six-part television series Peta Unplugged in Marrakech.







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The award is offered annually for “the best novel written by an Australian author that depicts women and girls in a positive way or otherwise empowers the status of women and girls in society”.
Anna beat fellow Miles Franklin contenders Foal's Bread and Cold Light.
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