Bake: Essential Companion

Author: Alison Thompson

Price: $49.95
$49.95
SKU: 9780143203674

A book for a lifetime of baking

In Bake, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking.

Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results.

With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible. In clear, accessible language, Alison demystifies many of the more complex baking techniques. If you've never dared to make your own croissants or bake a four-tiered layer cake, fear no longer – whether you're a beginner keen to roll up your sleeves, or a passionate life-long baker, you'll produce stunning results every time with these mouth-watering recipes.

'Baking is so satisfying; we learn new skills each time we try a new recipe. But best of all, baking brings us together, both in the kitchen and at the table – I love watching the smiles as people take their first mouthful and eat with joy.'  - Alison

Price: $49.95
How to make Christmas shortbread - Alison Thompson

Also by Alison Thompson

{View all}
Book Cover:  Sweet
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich.
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich.
Published: 23/04/2014
Format: Hardback
ISBN: 9781921383540
RRP: $49.99
Book Cover:  Macaron

Be seduced by the bite-sized joy of macarons

Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century. Until recently seldom enjoyed outside of France, they can now be found in cafes, restaurants and at weddings around the world. Macaron ,   with its easy...

Be seduced by the bite-sized joy of macarons

Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines...

Published: 23/08/2012
Format: eBook
ISBN: 9781742537160
Price: $16.99
Book Cover:  Macaron

Be seduced by the bite-sized joy of macarons

Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century. Until recently seldom enjoyed outside of France, they can now be found in cafes, restaurants and at weddings around the world. Macaron , with its easy and...

Be seduced by the bite-sized joy of macarons

Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines...

Published: 03/05/2010
Format: Paperback
ISBN: 9780143204206
RRP: $24.95
Published:28/03/2011
Format:Paperback, 448 pages
RRP:$49.95
price:AUD $49.95
ISBN-13:9780143203674
ISBN-10:0143203673
Origin:Australia
Imprint:Penguin
Publisher:Penguin Aus.

News

{ view all }
24 Sep 2014
Iain McCalman's The Reef has been shortlisted for the CHASS Australia Book Prize
The CHASS Australia Prizes are awarded by the Council for the Humanities, Arts and Social Science (CHASS).Congratulations to Iain McCalman, whose book The Reef: A passionate history has been shortlisted for the 2014 CHASS Australia Book Prize.For more information and to see the full shortlist please visit the CHASS website: https://www.chass.org.au/forum/australiaPrizes.htm

Social Feed

{ }

Penguin TV

{ }

Pictures

{ }