Spanish Bible

Fresh & bold flavours from Spain

The Spanish love their food and they love sharing it – be it the snack-sized morsels known as tapas, or larger dishes such as paella, perfect for special occasions. Variety and flexibility are key – you can size up tapas to make a meal or divide larger dishes into smaller portions to serve as snacks. Spain's diverse landscape and climate and rich cultural heritage has shaped an expansive cuisine – acknowledging influences from the Arab world and the Americas, as well as traditional peasant life and the bounty of the surrounding seas.

With over 120 recipes, Spanish Bible provides an easy-to-follow introduction to the classic flavours that are an intrinsic part of Spain's cuisine – from garlic-rich, bite-size tapas to seafood spiced with golden saffron, hearty bean dishes, slow meat braises, paellas, and of course, creamy desserts and irresistible sweets.