Penguin Books Australia

This collection of tried and true recipes by top chefs from the Auckland Seafood School contains an array of delicious dishes that will appeal to those who grew up believing fish should be served with chips and to those who appreciate the tastes and flavours of Thai, Chinese, Moroccan, Spanish and Italian seafood cuisine.  These recipes will also introduce you to exciting flavour combinations and fish species you may not have tried.

Whether you are planning a quick family meal after a busy day at work or intending to entertain friends over a leisurely Sunday lunch, you are suer to find the perfect seafood recipe within the pages of this sumptuous book.  And, as an added bonus, The New Zealand Seafood Cookbook also includes a guide to New Zealand fish species and information on wine matching.

Some of the best seafood in the world can be found in New Zealand waters 0 everything from snapper, terakihi and hapuku to mussels, scallops, lobster and whitebait.  We are also becoming more conscious of the health benefits obtained from eating less red meat and more fish.