Penguin Books Australia

15-Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.

It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired...

The No 1 bestseller

I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end up writing a book. It's largely made up of recipes scribbled on the back of order forms and beer mats, collected together in a black bin liner that my wife almost threw away twice - it's a miracle this book ever came to be!

Because of this book, a lot...

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm...

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions.

'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes'  Sun

MY GUIDE TO MAKING YOU A BETTER COOK

With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning, seasonality and...

'The aim of this book is to completely inspire people who have no interest in food to have a go' Jamie Oliver

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world...

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. . . my vegetable patch!