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Sue Shepherd (Author)
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in providing dietary advice for people with food intolerances. Having been diagnosed with coeliac disease herself, Sue is recognised internationally as a leading expert dietitian in the area of coeliac disease and irritable bowel syndrome. Sue has written four cookbooks, including Gluten-free Cooking, which won the Gourmand (Cordon Bleu) Cookbook Award for 'Best Health and Nutrition Cookbook in Australia'.
Profile was last updated on 16 June 2009.
