Awards

Australian Gardens for a Changing Climate
Jenna Reed Burns
  • 2009 Horticultural Media Award Laurels – Best Environmental Book
Cooking and Travelling in South-West France
Stephanie Alexander
  • 2002 Gourmand World Cookbook Awards – Best French Cuisine Book in the World
  • 2003 Jacob's Creek Awards – Silver Ladle Winner for Best Food Book
  • 2003 Australian Food Media Awards – Best Hard-cover Food-related Book
Cooking at Home
Karen Martini
  • 2008 Gourmand World Cookbook Awards – Best Television Celebrity Cookbook in Australia
The Cook's Companion
Stephanie Alexander
  • 2004 Gourmand World Cookbook Awards – Best Easy Recipes Cookbook, English-Rest of the World
  • 2005 World Food Media Awards – Best Food Book
Fire
Christine Manfield
  • 2008 Gourmand World Cookbook Awards – Best Cookbook Photography in Australia
French
Damien Pignolet
  • 2005 Gourmand World Cookbook Awards – Best Cookbook Cover, English-Rest of the World
  • 2005 Kinokuniya Cookbook of the Year
  • 2006 APA Book Design Awards – Best Designed Cookbook of the Year; Best Designed Cover of the Year
  • 2006 Australian Food Media Awards – Best Hard-cover Recipe Book
Grand Obsessions
Alasdair McGregor
  • 2009 FAW National Literary Awards – Winner of the Barbara Ramsden Award
Grossi Florentino: Secrets & Recipes
Guy Grossi
  • 2004 Australian Food Media Awards – Outstanding Book of the Year; Best Hard-cover Recipe Book
Italian Joy
Carla Coulson
  • 2006 APA Book Design Awards – Best Designed Book of the Year; Best Designed Illustrated Book; highly commended for Best Designed Cover of the Year
  • 2006 Australian Book Industry Awards – Australian Illustrated Book of the Year
  • 2006 Galley Club Awards – Casebound Book with RRP $45 and over; Australian Printed Book of the Year
Kitchen Garden Cooking with Kids
Stephanie Alexander
  • 2006 Gourmand World Cookbook Awards – Best Children's & Family Cookbook, English-Rest of the World
  • 2007 Le Cordon Bleu World Food Media Awards – Best Children's Cookbook
Maggie's Harvest
Maggie Beer
  • 2007 Kinokuniya Cookbook of the Year
  • 2007 Gourmand World Cookbook Awards – Best Cookbook, English-Rest of the World; Best Cookbook Cover, English-Rest of the World; 2nd place in Best Cookbook Cover in the World
  • 2008 APA Book Design Awards – Best Designed General Illustrated Book; highly commended for Best Designed Cover of the Year; highly commended for Best Designed Cookbook
  • 2008 Australian Books Industry Awards – Illustrated Book of the Year
  • 2008 Australian Food Media Awards – People's Choice Award; highly commended for Best Food-related Book
Maggie's Table
Maggie Beer
  • 2003 Australian Food Media Awards – Best Hard-cover Recipe Book
Matt Moran
Matt Moran
  • 2006 Kinokuniya Cookbook of the Year
Mix & Bake
Belinda Jeffery
  • 2007 Gourmand World Cookbook Awards – Best Desserts Book, English-Rest of the World
  • 2008 Australian Food Media Awards – highly commended for the Best Recipe Book over $36
My China
Kylie Kwong
  • 2007 Gourmand World Cookbook Awards – Best Culinary Travel Guide, English-Rest of the World; Best Chinese Cuisine Book in the World
  • 2008 The Best of the Best – Top 100
My French Life
Vicki Archer
  • 2007 APA Book Design Awards – commended for Best Designed Illustrated Book
My Italian Heart
Guy Grossi
  • 2005 Gourmand World Cookbook Awards – Best Italian Cuisine Book, English-Rest of the World
The Passionate Shopper
Marion von Adlerstein
  • 2007 APA Book Design Awards – highly commended for Best Designed Non-fiction Book, Text
Rosehips & Crabapples
Susan IrvineM
  • 2008 APA Book Design Awards – commended for Best Designed General Illustrated Book
Simple Chinese Cooking
Kylie Kwong
  • 2006 Gourmand World Cookbook Awards – Best Cookbook Tied to TV, English-Rest of the World
  • 2007 IACP Cookbook Awards – Food Photography & Styling
Thai Food
David Thompson
  • 2002 Gourmand World Cookbook Awards – Best Foreign Cookery Book in the World, Best Asian Cuisine Cookery Book, Best Food Photography
  • 2003 The Jacob's Creek Awards – Winner of the Golden Ladle for Best Food Book
Thai Street Food
David Thompson
  • 2009 Kinokuniya Cookbook of the Year
  • 2009 Gourmand World Cookbooks Awards – Best Foreign Cookery Award
Tree to Table: Cooking with Australian Olive Oil
Patrice Newell
  • 2008 Gourmand World Cookbook Awards – Best Single Subject Cookbook