Awards
Australian Gardens for a Changing ClimateJenna Reed Burns
- 2009 Horticultural Media Award Laurels – Best Environmental Book
Cooking and Travelling in South-West FranceStephanie Alexander
- 2002 Gourmand World Cookbook Awards – Best French Cuisine Book in the World
- 2003 Jacob's Creek Awards – Silver Ladle Winner for Best Food Book
- 2003 Australian Food Media Awards – Best Hard-cover Food-related Book
Cooking at HomeKaren Martini
- 2008 Gourmand World Cookbook Awards – Best Television Celebrity Cookbook in Australia
The Cook's CompanionStephanie Alexander
- 2004 Gourmand World Cookbook Awards – Best Easy Recipes Cookbook, English-Rest of the World
- 2005 World Food Media Awards – Best Food Book
FireChristine Manfield
- 2008 Gourmand World Cookbook Awards – Best Cookbook Photography in Australia
FrenchDamien Pignolet
- 2005 Gourmand World Cookbook Awards – Best Cookbook Cover, English-Rest of the World
- 2005 Kinokuniya Cookbook of the Year
- 2006 APA Book Design Awards – Best Designed Cookbook of the Year; Best Designed Cover of the Year
- 2006 Australian Food Media Awards – Best Hard-cover Recipe Book
Grand ObsessionsAlasdair McGregor
- 2009 FAW National Literary Awards – Winner of the Barbara Ramsden Award
Grossi Florentino: Secrets & RecipesGuy Grossi
- 2004 Australian Food Media Awards – Outstanding Book of the Year; Best Hard-cover Recipe Book
Italian JoyCarla Coulson
- 2006 APA Book Design Awards – Best Designed Book of the Year; Best Designed Illustrated Book; highly commended for Best Designed Cover of the Year
- 2006 Australian Book Industry Awards – Australian Illustrated Book of the Year
- 2006 Galley Club Awards – Casebound Book with RRP $45 and over; Australian Printed Book of the Year
Kitchen Garden Cooking with KidsStephanie Alexander
- 2006 Gourmand World Cookbook Awards – Best Children's & Family Cookbook, English-Rest of the World
- 2007 Le Cordon Bleu World Food Media Awards – Best Children's Cookbook
Maggie's HarvestMaggie Beer
- 2007 Kinokuniya Cookbook of the Year
- 2007 Gourmand World Cookbook Awards – Best Cookbook, English-Rest of the World; Best Cookbook Cover, English-Rest of the World; 2nd place in Best Cookbook Cover in the World
- 2008 APA Book Design Awards – Best Designed General Illustrated Book; highly commended for Best Designed Cover of the Year; highly commended for Best Designed Cookbook
- 2008 Australian Books Industry Awards – Illustrated Book of the Year
- 2008 Australian Food Media Awards – People's Choice Award; highly commended for Best Food-related Book
Maggie's TableMaggie Beer
- 2003 Australian Food Media Awards – Best Hard-cover Recipe Book
Matt MoranMatt Moran
- 2006 Kinokuniya Cookbook of the Year
Mix & BakeBelinda Jeffery
- 2007 Gourmand World Cookbook Awards – Best Desserts Book, English-Rest of the World
- 2008 Australian Food Media Awards – highly commended for the Best Recipe Book over $36
My ChinaKylie Kwong
- 2007 Gourmand World Cookbook Awards – Best Culinary Travel Guide, English-Rest of the World; Best Chinese Cuisine Book in the World
- 2008 The Best of the Best – Top 100
My French LifeVicki Archer
- 2007 APA Book Design Awards – commended for Best Designed Illustrated Book
My Italian HeartGuy Grossi
- 2005 Gourmand World Cookbook Awards – Best Italian Cuisine Book, English-Rest of the World
The Passionate ShopperMarion von Adlerstein
- 2007 APA Book Design Awards – highly commended for Best Designed Non-fiction Book, Text
Rosehips & CrabapplesSusan IrvineM
- 2008 APA Book Design Awards – commended for Best Designed General Illustrated Book
Simple Chinese CookingKylie Kwong
- 2006 Gourmand World Cookbook Awards – Best Cookbook Tied to TV, English-Rest of the World
- 2007 IACP Cookbook Awards – Food Photography & Styling
Thai FoodDavid Thompson
- 2002 Gourmand World Cookbook Awards – Best Foreign Cookery Book in the World, Best Asian Cuisine Cookery Book, Best Food Photography
- 2003 The Jacob's Creek Awards – Winner of the Golden Ladle for Best Food Book
Thai Street FoodDavid Thompson
- 2009 Kinokuniya Cookbook of the Year
- 2009 Gourmand World Cookbooks Awards – Best Foreign Cookery Award
Tree to Table: Cooking with Australian Olive OilPatrice Newell
- 2008 Gourmand World Cookbook Awards – Best Single Subject Cookbook