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Jemma Wilson

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Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.

Books by Jemma Wilson

Crumbs & Doilies

Bake incredible cakes at home with the help of the best baker in the business, Jemma Wilson AKA Cupcake Jemma

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Jamie's Food Tube: The Cake Book

The founder of Crumbs and Doilies and the cupcake Queen of Food Tube helps you make the perfect cake

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More features

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Cookie Cheesecake

A colourful tasty treat.

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Miso Caramel Cupcakes

Combine the sweet with the salty for this these delicious cupcakes.

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Vegan Biscoff Sandwich Cookies

A sweet treat perfect for a vegan diet.