Lucio Galletto (Author)

About

Lucio Galletto (Photo credit: Anson Smart 2011)

Photo credit: Anson Smart 2011

Restaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since.

In 2008 Lucio was awarded the Medal of the Order of Australia for service to the community through his contributions as a restaurateur and author, and his support of arts organisations.

His books include The Art of Pasta, Soffritto and Lucio's Ligurian Kitchen (all written with David Dale) and The Art of Food at Lucio's (with Timothy Fisher).

By this author

Book Cover: The Art of Pasta
For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.
For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.
Published: 03/10/2011
Format: Hardback
ISBN: 9781921382284
RRP: $59.95
Book Cover: The Art of Pasta Collectors Edition

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras.

This special collector's edition is beautifully presented in a slipcase. Each copy of the book, which is signed by the authors, comes with a signed and numbered limited-edition...

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from...

Published: 03/10/2011
Format: Cloth Books
ISBN: 9781921382666
RRP: $250.00
Out of stock
Book Cover: The Art of Traditional Italian
This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. 
This book is a feast for the eyes as well as the tastebuds – original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. 
Published: 22/10/2014
Format: Hardback
ISBN: 9781921383588
RRP: $59.99

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22 Oct 2014
Will Kostakis wins the 2014 Gold Inky for The First Third
Congratulations to Will Kostakis whose book The First Third has won the 2014 Gold Inky Award.For more information regarding these awards please visit the Inky website.

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