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Lucio Galletto (Author)

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Lucio Galletto (Photo credit: Anson Smart 2011)

Photo credit: Anson Smart 2011

Restaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since.

In 2008 Lucio was awarded the Medal of the Order of Australia for service to the community through his contributions as a restaurateur and author, and his support of arts organisations.

His books include The Art of Pasta, Soffritto and Lucio's Ligurian Kitchen (all written with David Dale) and The Art of Food at Lucio's (with Timothy Fisher).

By this author

Book Cover: The Art of Pasta
The Art of Pasta
By Lucio Galletto
For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.
For the more adventurous cook, Lucio's executive chef Logan Campbell has contributed some contemporary interpretations of classic pasta dishes, including rabbit cannelloni with Jerusalem artichoke sauce and beetroot gnocchi with pancetta and goat's cheese.
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Published: 03/10/2011
Format: Hardback
ISBN: 9781921382284
RRP: $59.95
Book Cover: The Art of Pasta Collectors Edition
The Art of Pasta Collectors Edition
By Lucio Galletto

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras.

This special collector's edition is beautifully presented in a slipcase. Each copy of the book, which is signed by the authors, comes with a signed and numbered limited-edition...

The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from...

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Published: 03/10/2011
Format: Cloth Books
ISBN: 9781921382666
RRP: $250.00
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22 May 2013
Exclusive one-day seminar Penguin School of Popular Writing in Sydney


Penguin Australia is proud to take the Penguin School of Popular Writing to Sydney on This exclusive one-day seminar is on Saturday 27 July 2013 at the Chemical Sciences M11 Lecture Theatre, University of New South Wales, High Street, Kensington. 
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