Close

Ian Hemphill (Author)

About

Ian Hemphill

Ian 'Herbie' Hemphill is one of Australia's foremost culinary herb and spice experts. The son of John and Rosemary Hemphill, pioneers of the Australian herb and spice scene in the 1950s, Herbie spent his childhood surrounded by spices - and then, perhaps inevitably, went on to create his own spice empire, aptly named Herbie's Spices. Herbie has written a number of books, including Spice Notes and Recipes and Sticks, Seeds, Pods and Leaves. His spice shop is a Sydney institution for food lovers.

By this author

Book Cover: Just Add Spice: Creating wonderful feasts from simple ingredients
Just Add Spice: Creating wonderful feasts from simple ingredients
By Lyndey Milan & Ian Hemphill

Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event.

Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event.

Read more
Published: 29/03/2010
Format: Hardback
ISBN: 9781921382109
RRP: $49.95
About
Books by Ian Hemphill
Awards

News

{ view all }
21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

Read more

Social Feed

{ }

Penguin TV

{ }

Pictures

{ }