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Juleigh Robins (Author)

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Juleigh Robins (Photo credit: Catherine De Witt)

Photo credit: Catherine De Witt

Juleigh Robins is an Australian cook an, along with Ian Robins, a director of Robins Foods – a producer, manufacturer and marketer of Australian native food products. Since 1986 she has pioneered the incorporation of native foods into Australian cuisine. Juleigh has previously published two books, Wild Classics and Wild Lime.

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Book Cover: Wild Food: 100 Recipes Using Australian Ingredients
Wild Food: 100 Recipes Using Australian Ingredients
By Juleigh Robins

I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey

Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests and bushland of Australia.

I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey

Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the...

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Published: 02/03/2009
Format: Hardback
ISBN: 9781920989958
RRP: $55.00
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Books by Juleigh Robins
Awards

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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