Penguin Books Australia

Australians love Asian food.  We love it for its flavours, healthiness, ease and affordability.  Kim Terakes is passionate about the Asian food we enjoy here in Australia.  In this book, he shows us how to create our favourite dishes from China, Japan, Thailand, Malaysia and Vietnam.  Learn how to perfect salt and pepper squid, whip up a pad Thai and roll your own sushi.  Re-visit...

The Great Aussie Barbie Cookbook is a must for anyone who has ever prodded a sausage over a flame and dreamed of something more. It covers all the basics of cooking on the barbie, and is full of ideas for delicious dishes to suit any occasion – a family gathering, a special celebration or just a regular school-night meal.

Following his huge success with The Great Aussie Barbie Cookbook, Kim Terakes, Australia's barbecue king, presents a whole new collection of stylish barbie recipes that can be whipped up in about half an hour. Let Kim show you how to create everything from quick midweek meals to tempting brunches for lazy Sunday mornings.

According to Kim Terakes, when it comes to cooking, the needs of the Great Aussie Bloke are simple. He wants food that tastes great, makes him look good and doesn't take all day and numerous trips to the shops to prepare.

With over 120 tried-and-true recipes, this is a book for every man at every stage of this life: the 20-year-old who's just left home; the family man whose wife is busy running a small...

Find out how to fuel the kids for a big day at school, whip up delicious weeknight dinners and get creative with the Christmas feast.

The Great Aussie Family Cookbook is packed with practical advice on how to feed your family day in, day out without boring the socks off them (or you). From quick and easy weeknight dinners and healthy lunchbox solutions to diverse and delicious meals to savour...