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Dr Sue Shepherd (Author)

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Dr Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks, Irresisitibles for the Irritable and Two Irresistible for the Irritable, in addition to her successful Viking titles, Gluten-free Cooking, The Gluten-free Kitchen and Food Intolerance Management Plan.

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Book Cover: Allergy-free Cooking Recipe Book
Allergy-free Cooking Recipe Book
By Dr Sue Shepherd
Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. 
Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. 
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Published: 26/04/2012
Format: Cloth Books
ISBN: 9780670075539
RRP: $35.00
Book Cover: Food Intolerance Management Plan
Food Intolerance Management Plan
By Dr Sue Shepherd & Professor Peter Gibson
The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.
The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness.
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Published: 30/05/2011
Format: Paperback
ISBN: 9780670074419
RRP: $35.00
Book Cover: Gluten-Free Cooking
Gluten-Free Cooking
By Dr Sue Shepherd

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients...

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome...

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Published: 03/09/2007
Format: Paperback
ISBN: 9780670071135
RRP: $35.00
Book Cover: The Gluten-Free Kitchen
The Gluten-Free Kitchen
By Dr Sue Shepherd

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking .   In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through.   Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit...

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking .   In every recipe, Sue's passion for flavour and her commitment...

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Published: 31/08/2009
Format: Paperback
ISBN: 9780670073108
RRP: $35.00
About
Books by Dr Sue Shepherd

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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