Matt Moran (Author)

About

Matt Moran

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown.

While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt's.

By this author

Book Cover:  Dinner at Matt's
Learn the secrets of cooking at home with restaurant flair from one of the best in the business, Matt Moran, and make your next dinner party the talk of the town with Dinner at Matt's.
Learn the secrets of cooking at home with restaurant flair from one of the best in the business, Matt Moran, and make your next dinner party the talk of the town with Dinner at Matt's.
Published: 03/10/2011
Format: Hardback
ISBN: 9781921382734
RRP: $49.95
Book Cover:  Lantern Cookery Classics Box Set Volume One

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf, and this convenient boxed set is perfect as a gift or to enhance your own collection.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander...

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics  gathers timeless recipes from these much loved authors in this new series of indispensable...

Published: 23/10/2013
Format: Box
ISBN: 9781921383694
RRP: $99.00
Book Cover:  Lantern Cookery Classics: Matt Moran
Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes.
Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes.
Published: 22/08/2012
Format: Paperback
ISBN: 9781921383168
RRP: $19.99
Book Cover:  Matt Moran

Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated...

Published: 30/06/2008
Format: Paperback
ISBN: 9781920989934
RRP: $39.95
Book Cover:  When I Get Home
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home.
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home.
Published: 28/09/2009
Format: Hardback
ISBN: 9781921382055
RRP: $49.95

News

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15 Apr 2014
Fellowship of Australian Writers National Literary Awards Results 2013
Congratulations to both Malcolm Knox and Iain McCalman recently commended in the FAW Excellence in Non-Fiction Awards. Established in 1978, this is an award for a non-fiction book of sustained quality and distinction with an Australian theme, first published in Australia.Highly Commended
Boom: The underground history of Australia from gold rush to GFC by Malcolm Knox

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