Matt Moran

Matt Moran (Author)

About

Matt Moran is head chef and co-owner of ARIA restaurant, which enjoys one of the most enviable reputations and locations in the city, overlooking the Sydney Opera House and harbour. In 2009 he opened a second ARIA restaurant in Brisbane, also in a stunning waterfront location on Eagle Street Pier. As an industry icon, Matt has featured in a number of television series, including My Resaurant Rules, The Heat in the Kitchen and The Chopping Block, and is a judge on Network Ten's top-rating series MasterChef Australia.

He is the author of two bestselling cookbooks, Matt Moran and When I Get Home, as well as the recently released Dinner at Matt's.

Dinner at Matt's

By Matt Moran

Learn the secrets of cooking at home with restaurant flair from one of the best in the business, Matt Moran, and make your next dinner party the talk of the town with Dinner at Matt's.

Published: 03/10/2011

Format: Hardback

ISBN: 9781921382734

RRP: $49.95

Matt Moran

By Matt Moran

Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.