Matt Moran (Author)
Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown.
While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt's.