Karen Martini (Author)
About
Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which has proved a resounding and enduring success. In 2002 she moved to Sydney to take up the position of Executive Chef at Icebergs Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened Mr Wolf, a chic pizzeria in St Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Her first book, Where the Heart Is, was published by Penguin in 2006 and her second book, Karen Martini Cooking at Home, by Penguin in 2008.
By this author
Published: 03/03/2008
Format: Hardback
ISBN: 9781920989866
RRP: $59.95
Published: 05/06/2006
Format: Hardback
ISBN: 9781920989521
RRP: $59.95
Published: 26/10/2009
Format: Paperback
ISBN: 9781920989903
RRP: $39.95





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{ view all }The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.
Illustrated Book of the Year
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