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Guy Grossi (Author)

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Guy Grossi (Photo credit: Lucas Allen)

Photo credit: Lucas Allen

Guy Grossi is an icon of Italian cooking in Australia. He is the owner and head chef of renowned Melbourne restaurant Grossi Florentino, and owner of Mirka at Tolarno Hotel in St Kilda, Merchant Osteria Veneta in Melbourne's Rialto complex and Grossi Trattoria in Bangkok. Recognised as the country's leading authority on Italian cuisine, he has appeared on television programs such as MasterChef Australia, is a judge on My Kitchen Rules and co-hosts Italian Food Safari, as well as writing a weekly column for the Sunday Herald Sun. Guy's restaurants consistently win accolades but the thing that gives him the most joy is the satisfaction of a hungry diner.

 

By this author

Book Cover: Grossi Florentino: Secrets & Recipes
Grossi Florentino: Secrets & Recipes
By Guy Grossi & Jan McGuinness

'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive surroundings.

'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive surroundings.

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Published: 02/07/2007
Format: Paperback
ISBN: 9781920989712
RRP: $45.00
Book Cover: My Italian Heart: recipes from an Italian kitchen
My Italian Heart: recipes from an Italian kitchen
By Guy Grossi
Beautifully illustrated with photographs by Adrian Lander, My Italian Heart is for those who appreciate the wonders of Italian food and know the true pleasures of preparing food for a shared table.
Beautifully illustrated with photographs by Adrian Lander, My Italian Heart is for those who appreciate the wonders of Italian food and know the true pleasures of preparing food for a shared table.
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Published: 27/06/2011
Format: Paperback
ISBN: 9781921382673
RRP: $39.95
Book Cover: Recipes from My Mother's Kitchen
Recipes from My Mother's Kitchen
By Guy Grossi
This collection of more than 100 recipes, along with the family stories and memories behind the food, is a very personal invitation to cook with the Grossi family.
This collection of more than 100 recipes, along with the family stories and memories behind the food, is a very personal invitation to cook with the Grossi family.
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Published: 21/03/2012
Format: Cloth Books
ISBN: 9781921382529
RRP: $49.95
About
Books by Guy Grossi
Awards

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21 May 2012
2012 Australian Book Industry Awards (ABIAs) - winners

The Australian Book Industry Awards were held in Sydney on Friday night. It was a great night for Penguin with our books taking the top honors in four book categories including the prestigious Book of the Year. Congratulations also to Peg McColl, Kate McCormack and the rights team who won the International (Rights) Award for the second year running for Paul French's book Midnight in Peking. United Book Distributors were again named Distributor of the Year.

Illustrated Book of the Year

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