Kylie Kwong (Author)

Awards

Food Media Awards

Winner in 2004 for Kylie Kwong: Recipes & Stories (Softcover Food related)
Runner-up in 2004 for (Hardcover recipe book)
Second in 2003 for Kylie Kwong: Recipes & Stories (Best SoftCover Food Book)

World Food Media Awards

Short-listed in 2010 for Kylie Kwong: My China (Best Hard Cover Book (over 35 Euro))

Gourmand World Cookbook Awards

Gourmand World Cookbook Awards - Austral

Winner in 2014 for (Best Chinese Cuisine Book)

Gourmand World Cookbook Awards - Best in

Third in 2014 for (Best Chinese Cuisine Book)

News

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24 Sep 2014
Iain McCalman's The Reef has been shortlisted for the CHASS Australia Book Prize
The CHASS Australia Prizes are awarded by the Council for the Humanities, Arts and Social Science (CHASS).Congratulations to Iain McCalman, whose book The Reef: A passionate history has been shortlisted for the 2014 CHASS Australia Book Prize.For more information and to see the full shortlist please visit the CHASS website: https://www.chass.org.au/forum/australiaPrizes.htm

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