Penguin Books Australia

Kylie Kwong (Author)

Winner in 2004 for Kylie Kwong: Recipes & Stories (Softcover Food related)

Runner-up in 2004 for (Hardcover recipe book)

Second in 2003 for Kylie Kwong: Recipes & Stories (Best SoftCover Food Book)

Short-listed in 2010 for Kylie Kwong: My China (Best Hard Cover Book (over 35 Euro))

Winner in 2010 for It Tastes Better: over 100 new recipes using my favourite sustainable produce (Sustainable (Australia))

Winner in 2010 for It Tastes Better: over 100 new recipes using my favourite sustainable produce (Best Chinese Cuisine (Australia))

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