Kylie Kwong (Author)

Awards

Food Media Awards

Winner in 2004 for Kylie Kwong: Recipes & Stories (Softcover Food related)
Runner-up in 2004 for (Hardcover recipe book)
Second in 2003 for Kylie Kwong: Recipes & Stories (Best SoftCover Food Book)

World Food Media Awards

Short-listed in 2010 for Kylie Kwong: My China (Best Hard Cover Book (over 35 Euro))

Gourmand World Cookbook Awards

Gourmand World Cookbook Awards - Austral

Winner in 2014 for (Best Chinese Cuisine Book)

Gourmand World Cookbook Awards - Best in

Third in 2014 for (Best Chinese Cuisine Book)

News

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10 Jul 2014
National Biography Award shortlist announced
The State Library of NSW has announced the shortlist for the National Biography Award, which recognises ‘the continuing importance and value of life writing’. Congratulations to Gideon HaighThe winner will be announced on 4 August at an event at the State Library of NSW, which coincides with the beginning of the library’s Biography Week. Read more about the prize and Biography Week events here.

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